European region of gastronomy

Protecting, promoting and connecting unique food cultures to empower communities, drive innovation, improve well-being, and heal the planet. In doing so, we:

  • Showcase culinary heritage and stimulate local innovation

  • Empower communities through food education and cultural exchange

  • Foster sustainable tourism experiences

  • Strengthen local economies by supporting small producers and food artisans

  • Promote healthier lifestyles and environmental stewardship through food

  • Help regions affected by crises, such as natural disasters, to recover

World Gastronomy Summit 2026

Join global leaders, chefs, producers and cultural innovators in Manabí, World Region of Gastronomy 2026,

for the second World Gastronomy Summit, in September 2026.

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WORLD REGIONS OF GASTRONOMY

Catalonia 2016
Minho 2016
Riga-Gauja 2017
East Lombardy 2017
Central Denmark 2017
North Brabant 2018

Want to Become a World Region of Gastronomy?

Get to know the benefits and application process in detail
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OUR AMBASSADORS

World Food Gift Challenge

International competition awarding the best artisanal food and food-related craft gifts from our members, giving international visibility to small- and medium-sized producers and preserving traditions while fostering innovation and sustainability.

Food Film Menu

Annual competition selecting short films that showcase regional food cultures and traditions from around the world. Through incredible food stories, filmmakers capture the unique relationship between food, heritage, and local identity.

Top Foodie Websites

This award recognizes innovative and impactful online platforms that empower local communities and promote sustainability through unique cultural and gastronomic experiences while preserving cultural and culinary traditions.

News & Updates

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