Central Dalmatia 2027

Nestled along the Adriatic coast of Croatia, Central Dalmatia beckons travelers with its enchanting blend of stunning beaches, crystal-clear waters and rich cultural heritage. At its heart lies Split, the largest city in the region with a history spanning over 1,700 years. The region is naturally divided into three parts: the coastline, the islands and the inland Zagora. These subregions not only shape the landscape, but also the region’s way of life and gastronomy. On this relatively small geographic area, the division into subregions has resulted in a remarkably diverse culinary heritage, with each dish telling a story of its place and origin. Central Dalmatia is often referred to as a”Mediterranean as it once was” with an easy-going rhythm in both everyday life and in food. Here, traditional mealtimes, known as Marenda, are savored to the fullest, every bit and every sip of wine is cherished.

Central Dalmatia's Bid Book

Central Dalmatia

European Region of Gastronomy awarded 2027
Central Dalmatia

Ambassadors from Central Dalmatia

Viktorija Rađa
Viktorija Rađa
Public Figure
Dario Gašpar
Dario Gašpar
Winemaker
Petar Vlak
Petar Vlak
Chef
Marija Lulić
Marija Lulić
Chef
Željko Neven Bremec
Željko Neven Bremec
Chef
Ivan Barčot
Ivan Barčot
Chef

Awarded Films in IGCAT's Food Film Menu

2025
Winner of the category:

Food Heritage and Traditions

Dalmatian Marenda