South Aegean 2019

The Region of the South Aegean is one of the thirteen regions of Greece. It consists of the Cyclades and Dodecanese island groups in the central and south-eastern Aegean Archipelagos. The capital of the region is situated in Ermoupoli on the island of Syros. The region is divided into 13 regional units, formed around major islands: Andros, Kea-Kythnos, Syros, Thira (Santorini), Milos, Mykonos, Naxos, Tinos, Paros, Rhodes, Kos, Kalymnos and Karpathos. With a population of 308.610 inhabitants and numbering more than 50 inhabited islands, each one with its own peculiarity, historical background and culture, its unique geophysical environment, gastronomic identity and local products, the South Aegean Region is a “paradise on Earth”.

South Aegean's Bid Book

Taste the Seasons

European Region of Gastronomy awarded 2019
Taste the Seasons

Ambassadors from South Aegean

Awarded Gifts in IGCAT's Food Gift Challenge

Melekouni P.G.I.

2023
Winner of the category:
3RD PRIZE
subtitle_afg

FAMiLY BEEZ - Organic Wildflower Honey Gift Box

2023
Winner of the category:
Best Storytelling
subtitle_afg

Awarded Films in IGCAT's Food Film Menu

2025
Winner of the category:

2ND PRIZE | Young Director

The Time Machine: Young Chef Polina Nazarova
2023
Winner of the category:

PUBLIC'S FAVOURITE FILM

The Apocalypse of the Aegean
2022
Winner of the category:

2ND PUBLIC'S FAVOURITE FILM | Awarded European Regions of Gastronomy

LAKANI Andreas Dermatis - European Young Chef Award
Winner of the category:

RhodeTrip (South Aegean) TWFT 2024
Rhode Trip
Winner of the category:

Kos Locally Grown (South Aegean) TWFT 2024
Kos Locally Grown
Winner of the category:

Top Websites for Foodie Travellers 2023_Margarita Studios
Margarita Studios - Paros Greek Cooking Lesson