Catalonia is a region in the Northeast of spain which consists of four provinces: Barcelona, Girona, Lleida and Tarragona. The capital of Catalonia is Barcelona, which is also the second largest city of Spain. The cuisine of Catalonia has been nominated for recognition by UNESCO as part of the Intangible Heritage of Humanity. The secret of Catalan cuisine is in the quality and uniqueness of the products used, plus the combination of what is offered by the land and the sea.
Catalonia 2016
Catalonia's Bid Book
Gastronomy is Our Cultural Heritage
European Region of Gastronomy awarded 2016
Ambassadors from Catalonia
Awarded Gifts in IGCAT's Food Gift Challenge
Ratafia Raiers Pearls
2021
Winner of the category:
Best Tasting
Awarded Films in IGCAT's Food Film Menu
2022
Winner of the category:
PUBLIC'S FAVOURITE | Food Experiences
Welcome to the Farm / Les Cabres D'En Peyu
2021
Winner of the category:
Environment and Food
Taste Us by Roca Brothers
2020
Winner of the category:
New Food Trends
Talent & Creativity
Winner of the category:
NJOY Catalonia
Winner of the category:
