Banat 2028

Banat is a historic cross-border region in southeastern Europe, today shared between Romania, Serbia, and Hungary. Romanian Banat, comprising the counties of Timiș, Caraș-Severin, and Arad, stretches between the Western Plain, the Banat Mountains, and the Danube Gorge, anchored by vibrant urban centres such as Timișoara (European Capital of Culture 2023), Arad, and Reșița. Covering nearly 25,000 km² and home to over 1.3 million inhabitants, it combines fertile lowlands, hilly vineyards (Recaș, Buziaș, Miniș), beech forests, karst landscapes, and the mighty Danube corridor.

Culturally, Banat is one of Europe’s most diverse mosaics. Romanians, Hungarians, Germans (Banat Swabians), Serbs, Bulgarians, Croats, Slovaks, Czechs, Jews, Italians, and others have lived side by side for centuries. Shaped by Byzantine, Ottoman, and Habsburg legacies, it became a laboratory of coexistence, multilingualism, and civic spirit, evident in its cuisine, festivals, architecture, and traditions.

Today, Banat blends agricultural strength, industrial innovation, and cultural creativity, a welcoming European region where heritage, multiculturalism, and gastronomy meet as one shared table.

Banat's Bid Book

Banat: Fusion Beyond Borders

European Region of Gastronomy awarded 2028
Banat: Fusion Beyond Borders

Ambassadors from Banat

Corina Macri
Corina Macri
Culinary Entrepreneur
Laura Laurențiu
Laura Laurențiu
Chef
Jiva Marcov
Jiva Marcov
Hospitality Entrepreneur
Borco Ilin
Borco Ilin
Museographer
Camelia Burghele
Camelia Burghele
Ethnologist and Cultural Anthropologist
Otilia Hedeșan
Otilia Hedeșan
Ethnologist
Claudia-Romana Rista
Claudia-Romana Rista
Culinary Diplomat
Ana Maria Mihǎescu
Ana Maria Mihǎescu
President, Castel Salbek Association
Narcis Georgiu
Narcis Georgiu
Sommelier
Chef Vasile Guștere
Chef Vasile Guștere
Chef Ioan Bebeșelea
Chef Ioan Bebeșelea
Chef Daniel Cheregi
Chef Daniel Cheregi
Chef Manu Michelbach
Chef Manu Michelbach
Chef Miroslav Romanov
Chef Miroslav Romanov
Chef Florin Kiss
Chef Florin Kiss
Young Chef Bogdan Andrei Lovin
Young Chef Bogdan Andrei Lovin

Awarded Gifts in IGCAT's Food Gift Challenge

BOW KNIFE

2026
Winner of the category:
3RD PRIZE
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ASH WOOD FLATWARE SET

2026
Winner of the category:
MOST SUSTAINABLE GIFT
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