An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Banat region for the title European
In Bucharest, Romania’s three European Regions of Gastronomy, Harghita (awarded 2027), Banat (candidate 2028), and Dobrogea (candidate 2029), have joined forces in a new formal collaboration. The International Institute of
In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its