28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European Region of Gastronomy 2022 –
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan gastronomy. In
29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca European Region of Gastronomy
12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded 2022 have been selected to receive specialised training and mentoring to
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in 2022. These
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful title year
10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was successfully held on
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of Gastronomy awarded 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy awarded 2022 at
11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an annual event held
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the region
1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com. Available in four languages (English, Catalan, Spanish and French),