Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating how food heritage, sustainability, and young
The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives, cultural and food
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture and ambitious plans
30 September 2024 – The project Sicily, European Region of Gastronomy 2025 was presented at the G7 Ministerial meeting on Agriculture and Fisheries (Siracusa, Sicily,
30 May 2024 – Local delights from Sicily, European Region of Gastronomy awarded 2025 were promoted in Rome in occasion of the IACS Community Exchange
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in recognition
About the European/World Regions of Gastronomy World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food