The South Aegean region continues to affirm its position as a gastronomic hub of Greece. This year, 20 restaurants across the Cyclades and Dodecanese islands
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in 2022. These
7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by IGCAT, for
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth anniversary with
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of Gastronomy awarded 2019 hosted
In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio University of Athens.
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece) received the 2019 title for their commitment