Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 32nd World
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place at InnoDays 2025, an innovation event
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizing Crete’s
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European