
Get ready to celebrate Trøndelag Food Festival 2024!
27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held

27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held

27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 to steal the limelight

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in 2022. These

15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by IGCAT, has grown into an amazing international gastronomic

By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited Trondheim guests and the

29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition. The announcement was made

14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a culinary train

11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for more people to discover Trondheim-Trøndelag,

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth anniversary with

20 December 2021 – “The European Region of Gastronomy is […] a tribute to local food and local specialties. It’s a tribute to a region

27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website: www.norwayfoodregion.no. Available both in Norwegian and English, the website

25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury