
Elise Bratteng Rønning
Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.

Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.

Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.

Dario Gašpar, a winemaker from Umčani, is the co-founder of the “Days of Dalmatian Prosciutto and Wine” festival.

Petar Vlak, a chef from Split, blends Dalmatian tradition with modern creativity. He teaches at ŠKMER Culinary Academy and has won several awards.

Marija Lulić, a renowned chef from Split with over 44 years of experience, is vice president and mentor at ŠKMER Culinary Academy.

Željko Neven Bremec is one of Croatia’s most influential culinary educators. As President of ŠKMER in Split, he leads and teaches at its Culinary Academy.

Albert László Barabási is a world-famous physicist and network researcher for the Harghita County, Romania

Răzvan Pascu is a Tourism Marketing Consultant for the Harghita County, Romania

Nikos Miliarakis is a Winemaker and President of the Board of the Wines of Crete cluster/network.

Petros Marinakis is an Entrepreneur, Founder and Director of the Botanical Garden of Crete.

Anastasios Papadakis is Executive Chef and President of the Chef’s Club of Crete.