News & Updates

Abbot Ambrosios Skarvelis is Abbot of the Monastery of Toplou – Sitia.

Stelios Trilirakis is Owner of the traditional Cretan gastronomy centre “Ntounias” (agricultural farm and tavern), livestock and organic farmer, graduated in tourism.

Dr. Alexandros Stefanakis is a Veterinarian and a Scientific providing technical support to companies and institutions in the agri-food sector.

Panagiotis Magganas is owner of Peskesi Restaurant and Peskesi Organic Farm. His approach is “Authentic Cretan Cuisine, Farm to table, Sustainable.”

Sevasti Krasanaki is President of the Women’s Association of Episkopi “Ergani”.

Nikos Frantzeskakis is President of the Board of Agroxenia Association – Hellas Agrotourism and Multifunctional Farms.

Konstantinos Chartzoulakis is an Agriculturist, Senior Researcher at NAGREF – Institute for Olive Tree & Subtropical Plants and former Director of NAGREF.

Giannis Apostolakis is Executive Chef of the Mediterranean Agronomic Institute of Chania (MAICH) and President of the Board / Head of the Cretan Gastronomy Network.