2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European Region of
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia, European Region of Gastronomy
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers and restaurants, thereby supporting
11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region, European Region of Gastronomy 2021
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent active and gastronomic
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is supporting Kuopio’s
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more locally produced food
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland, published on 15 October 2020. “A
26 October 2020 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November), that this year will celebrate
23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by celebrating the 2nd edition