Blog
Slovenia’s chef of the future
15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy 2021 and
15 September 2022
News & Updates
Blog
Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of Gastronomy awarded 2022
7 September 2022
Blog
Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by IGCAT, has grown into an amazing international gastronomic
15 August 2022
Blog
Nordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited Trondheim guests and the
3 August 2022
Blog
An important legacy for Kuopio 2020-21
20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by granting an extension of
5 July 2022
Blog
Catalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
9 May 2022
Blog
Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition. The announcement was made
29 March 2022
Blog
A new young chef ambassador for Menorca 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy awarded 2022 at
14 March 2022
Blog
Food and creativity: a winning combination for Menorca 2022
11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an annual event held
11 March 2022
Blog
Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia, European Region of
7 March 2022
Blog
Menorca’s best local food gifts for 2022 awarded
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the region
23 February 2022
Blog
Beatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded 2016 and will
23 February 2022