14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a culinary train
11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for more people to discover Trondheim-Trøndelag,
7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by IGCAT, for
1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com. Available in four languages (English, Catalan, Spanish and French),
21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella (endangered red cattle breed
21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022 committing to endorse
20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food
17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony full of
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth anniversary with
20 December 2021 – “The European Region of Gastronomy is […] a tribute to local food and local specialties. It’s a tribute to a region
16 December 2021 – The Slovenia, European Region of Gastronomy 2021 campaign was worth 1.415.057 euro in local media publicity, according to an analysis of
26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition of the island’s