An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Gozo region for the title European
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful dynamic
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in recognition
12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top destinations Where to Find the Most Stunning Fall Foliage, Saimaa
About the European/World Regions of Gastronomy World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food
27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local
About the European/World Regions of Gastronomy World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region (Croatia) officially joined the World
29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca European Region of Gastronomy
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held in Central Denmark, European
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy Platform and aims to present a candidacy for