23 March 2023 – Envisioning a new tourism model that is environmentally responsible, socially fair, balanced and reconnected with the region’s identity has been the
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title year as European Region of
10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region of Gastronomy 2020-21 title, and reinforces the
9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the Internationale Grüne Woche (IGW), one of
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts and
12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded 2022 have been selected to receive specialised training and mentoring to
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in 2022. These
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful title year
10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was successfully held on
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional magazine
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the local offer
