Blog
Kick-off of Coimbra Region 2021-22 title year
14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at an opening ceremony
14 June 2021
News & Updates
Blog
The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant Hiša Franko. Official ambassador of
9 June 2021
Blog
Slovenia 2021 issues commemorative stamp
8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of the celebrations
8 June 2021
Blog
Menorcan Young Chef 2021 selected
25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…
26 May 2021
Blog
Coimbra Region awards its best food gifts for 2021
30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22, participated in a local competition to
25 May 2021
Blog
Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported
24 May 2021
Blog
North Brabant encourages plant-based food consumption
21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy awarded 2018 is increasingly
21 April 2021
Blog
Miniseries uncover Kuopio’s taste gems
25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of …
25 March 2021
Blog
New book collection celebrates Slovenia’s landscapes and food
12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
24 March 2021
Blog
Coimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European Region of Gastronomy
24 March 2021
Blog
Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
11 February 2021
Blog
Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…
10 February 2021